When one of the local cafes discontinued my favorite sandwich, I decided to make my own version at home. This is perfect for those hot summer nights. We cook everything on the grill and serve it with a...
Author: Lindsay Dougherty
This corned beef is sweet and sassy... just like us! We loved this delectable sauce. It's creamy with a sweet and sour taste (reminds us of a honey mustard sauce). The corned beef almost tastes like roast...
Author: Jennifer Jones
Fajitas are an easy dinner option and this slow cooker version is fabulous. The meat is tender and absorbs the flavor of the spices and jalapeno. We opted for steak, but chicken would be super tasty too....
Author: Melissa Lewis
My husband just recently visited a little Mexican Restaurant in Angleton TX, La Casona and tried a wonderful dish...Stuffed and Batter Fried Avocado's They were to die for...They stuffed theirs with beef,...
Author: JoSele Swopes
This is authentic! I lived in Germany for 3+ years, and this is the way my German neighbor taught me to make delicious sauerkraut. Takes a bit more time than just opening up a briny can of kraut and heating...
Author: Terrie Hoelscher @Blessed1
This will keep for quite a while, just keep it in a air tight jar. If you have not used this breading for a while....shake it up to make sure all the ingredients are thoroughly mixed. This is for those...
Author: Irisa Raina 9
This is but one of hundreds of ways to make Southern Red Beans & Rice. My recipe is very basic. Easy for the beginning cook. From start to finish means an investment in time of two days. So plan ahead....
Author: Skip Davis
If you have a lot of Woodchuck on your property here is a way to eat it. I got this from a cookbook named "Ole Favorite Recipes". Also have recipes for Porcupine,'possum,racoon,muskrat,turtle,frog legs,squirrel....
Author: Lynda Sweezey
I'm ok in the kitchen, I know the basics. My skills are expanding and I'm super excited to learn new techniques and recipes. I don't have any original recipes to share yet, I collect all kinds from everywhere...
Author: Erica Dudley @RyansMommy110806
When I saw this recipe I said OMG, I want this NOW! My mouth is watering, no kidding! Wouldn't this be an ideal breakfast for those holiday guests? Even though it takes awhile to prepare, it would be worth...
Author: Ellen Bales
You really taste the bacon and mushrooms in this comforting casserole. Serve this with a side salad and you have an easy weeknight meal for a cold winter night.
Author: Jessica Silva
I recently had "keilbasa Chips" at a party , served with a sweet and sour sauce. What a great flavor combination! So, I created this recipe to try to duplicate that great combination of flavors... sweet,...
Author: Susan Bickta
This is something I threw together with some leftover pork loin I needed to use. Turned out quite tasty and the family was quite pleased. Mushrooms would have great as well. Enjoy!
Author: Cassie *
Swedish Meatballs with Mashed Potatoes (Köttbullar med Potatismos). In Sweden meatballs are served plain, as a snack; on a sandwich with beet salad; or as they are here, with mashed potatoes, creamy gravy,...
Author: Annacia * @Annacia
I decided I wanted charro beans like I get at my favorite mexican restaurant to go with our tacos the other night. I didn't have any dried beans, or a lot of time, so I came up with this shortcut version...
Author: cindy sandberg @cindyLs
My grandmother had Type 1 Diabetes and always had to watch what she ate. During the summers I would visit, I always asked for this dish and ate my weight in it. I could not get enough of it and at the...
Author: Leigh Culver
I've researched this recipe for several months and now have an authentic base from which one can adapt to their preference. This is a recipe that you want to share with family and friends on a cold winter...
Author: Raphe Reeves
Spice up your breakfast menus by serving an egg casserole featuring spicy sausage, green chiles and salsa.
Author: Opal Jackson-Cakmak
This is party food, people!! This pretty dish is a complete meal in one. You can make a larger pan if you need to, just double up on the ingredients to feed all those hungry people. Provide a spatula for...
Author: BonniE !
A family favorite for many years...and here by request of my 8 month pregnant daughter...who pretty much gets whatever she asks for from her momma at this point! It's a recipe I came up with many years...
Author: Cheryl Kopcak
In keeping with my philosophy of a day spent in the kitchen is a good day... How about two days in the kitchen, making a dish found most often in the Pee Dee, and Lowcountry regions of the great state...
Author: Andy Anderson !
My mom got this recipe from a family friend when I was a kid. We always looked forward to her making this for dinner. It smelled so good when she was cooking it.
Author: Shelley Simpson
This is an original polish recipe.When I make these, there are never any left.It takes some time to make them, but its very much worth it.I hope you like them too.
Author: ALEKSANDRA B. @HappyCouple1990
Delicious southern butter beans made from dry beans. This recipe is not only yummy but easy on the pocketbook. I like to save the fried bacon for a salad topping, but my husband likes them cooked in the...
Author: Millie Johnson
I made this hearty & very meaty Chili Con Carne on yesterday. I created 3 different meals from the one pot of Chili. It was so rich thick & hearty, had so much flavor. it is a great way to please every...
Author: Rose Mary Mogan
I would never eat pinto beans until I went to a cookout at my fiance's friends house and he made these beans with hamhocks and OMG I been eating them ever since so now I actually cook them at home and...
Author: Jessie Harrell @AmazingJ
You say tomato, I say tomahto... Let's call the whole thing off. This recipe post is the first in a series of posts where I will discuss working with canned tomatoes. In this class we'll discuss working...
Author: Andy Anderson ! @ThePretentiousChef
Jambalaya is one of my favorite multi-purpose dishes to make. It smells incredible cooking, one of those dishes that drifts through the whole house and drags my husband into the kitchen to investigate....
Author: April McIver @AspieApril
I usually add more shrimp and cut back on the scallops due to the cost. I also cut the crab and scallops into smaller pieces. It's all your pref.
Author: Catherine Lim
Turkish meatballs served on warmed round flatbread smothered in fresh Tahini Yogurt Sauce and homemade Muhammara (a spicy red pepper spread).
Author: Vickie Parks
This recipe is from Bobby Flay's, the full title I couldn't add, because of limited characters, I guess it was his Nanny's Recipe. I had never made Sauerbraten Beef until yesterday, and wanted to challenge...
Author: Rose Mary Mogan
THERE IS NOTHING LIKE OLD FASHIONED BUTTER BEANS AND CORNBREAD {COUNTRY STYLE} LIKE GRANDMA USE TO MAKE.
Author: FANNIE MCCOY
This is one of our favorite lamb dishes. It is from The Ritz-Carlton Hotel, Kapalua, Hawaii. Because the lamb in this recipe is marinated in a barbecue-style sauce and then grilled, the hotel nicknamed...
Author: Vicki Butts (lazyme)
In Canada, the CFL (Canadian Football League) has the Grey Cup at the end of November. (My US friend's Superbowl) Depending on the host city it can be played in a stadium without a dome subjecting the...
Author: Jo Ann McFarlane
Oh my... the red onion marmalade is delicious! It pairs great with the smoked turkey, but you'll find tons of other users for it too. The garlic butter is the icing on the sandwich.
Author: Jackie Mento
My Mom makes this every thanksgiving, it's just a good ole family recipe we all enjoy. Hope you do too!
Author: Kristie Yearwood @kreativekristie
Just quick meal I didn't have the meat to put in it would be great to add chicken,pork,hamburger to it
Author: Catherine Ferensic
I had some of my sauerkraut filling left over from the perogies I made over the Easter holidays and decided this would be a great way to use it up. I always mix sour cream and mushrooms into my sauerkraut...
Author: Jo Zimny @EmilyJo
I grew up in the 70's and 80's and my mom used to make casserole's when I was young. This one I couldn't get enough of and now I make it for my husband and myself.
Author: Michelle Combs
One of the secret ingredients in this recipe is the beer, so don't leave it out. All of the alcohol will cook out but the unique sweet flavor remains. If you must, non-alcoholic beer can be used. You can...
Author: Donna Graffagnino
I welcome a slow cooker meal anytime, especially when it's 90 some degrees outside. I threw this tasty dish together for my husband to take to work with him. I made individual containers with potatoes...
Author: Cassie *
This was a dish I had as a kid. I learned to make it from my Nan.
Author: patricia taylor
This is another impressive company dish. Each person gets their own roasted hen.
Author: Natasha Nalley
I couldn't remember my mom's version but knew it had chow mien noodles, so I came up with this version instead.
Author: Krista Ruthstrom @dorothygail
It doesn't get much better than this!
Author: Sherard Lewis @Islandgirl285
I am of Portuguese descent. One of the ethnic foods for the Portuguese is "chourice or linguica." It is a spicy sausage that if wonderful fried, scrambled with eggs or used in the next recipe! It's hard...
Author: star pooley
This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough...
Author: angla vancil
This is a family favorite meal that my mother in Law use to make all the time. Today I made it for my husband & I with vivid thoughts of her, and a reminder of what a great cook she was. This is one of...
Author: Rose Mary Mogan
Don't bother trying to find the cookbook. It is out of print. I have the 1971 edition. La Posta was a stage stop for the Butterfield Trail during the time of Judge Roy Bean, Billy the Kid and Kit Carson....
Author: Sherry Blizzard
This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to...
Author: Ellen Bales